商业 来源:南方养生网 时间:2023-06-29 05:57:18
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绿叶蔬菜放3-5天后营养会流失。若将蔬菜清洗后再放入冰箱会更好。最好清洗过后,待水分沥干,用塑料袋装好放入冰箱。虽然蔬菜放在冰箱可以起保鲜作用,但其中的营养成分还是会流失,建议在3天内食用。
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